Stay cool and hydrated with these fruity warm-weather-friendly drinks. Use fruits of the season including kiwis, strawberries, peaches, oranges and watermelon to add flavor to these delicious cocktails.

Strawberry Lemon Glade

2 oz        Strawberry RumShine
3 oz        Lemonade
Splash    Club soda
Garnish with lemon slice


Pineapple Hurricane

2 parts    Cruzan® Rum
1 part      DeKuyper® Triple Sec Liqueur
2 parts    Pineapple Juice
Splash     Grenadine
Add a splash of grenadine to the bottom of a hurricane glass. Layer other ingredients and stir gently. Garnish with a cherry and orange wedge.


Fresh Watermelon Martini
From Bonefish Grill

1.5 oz       Vodka
.5 oz         Fresh Sour Mix
.25 oz       Simple Syrup
2 each      Cucumber Slices
2 cubes    Fresh Watermelon
Combine the watermelon cubes, cucumber slices and simple syrup in a glass and muddle well. Add  vodka, and fresh sour mix. Shake and strain into a chilled martini glass! Garnish with frozen watermelon cubes or a fresh cucumber slice.


Red Berry Sangria

1 bottle     Moscato Wine
15-18 oz    Berry Juice
1 liter         lemon lime soda
½ cup       Pearl Red Berry Vodka
1 cup          sliced strawberries
1 cup          raspberries
Mix fruit, wine, vodka, and berry juice in a pitcher. Refrigerate for 1-2 hours. Right before serving, add the lemon lime soda and stir to combine. Pour over ice and garnish with more fruit.


Summer Kiwi Smash
From Bonefish Grill

1.5 oz         Favorite Tequila
3 slices      Kiwi
5 each        Mint Leaves
.50 oz        Simple Syrup
.50 oz        Fresh Lemon Juice
Combine the kiwi, mint leaves and simple syrup in a glass and muddle well. Add your favorite tequila and fresh lemon juice. Shake and strain into a tall glass filled with ice!
Garnish with a fresh kiwi slice.


Bottle Nose Rum-a-rita

1.5 oz.     Wicked Dolphin Silver
.5 oz.       Cointreau
.25 oz.     Simple Syrup
2 oz.        Lime juice
Splash fresh Florida orange juice Salted Lime Garnish


Summer Slam Mojito

1 Part         Pucker® Sour Apple Schnapps
1 Part         Cruzan® Light Rum
1/2 Part     Simple Syrup
1/2 Part     Lime Juice
1 Part         Soda Water
14 Sprigs   Mint
Muddle mint leaves with lime juice and simple syrup.
Top with rum, DeKuyper® Pucker® Sour Apple, and carbonated water.


 


Earl of Paradise Punch

3 parts     Malibu Rum
2 parts     Apple Juice
4 parts     Chilled Earl Grey Tea
1 part       Fresh Lime Juice
½ part    Simple SyrupFresh Raspberries
Muddle the raspberries with Gomme and then add the rest of the ingredients. Chill by stirring on ice and garnish with mint and citrus wheels.



Peachtree® Martini

1 Part     DeKuyper® Peachtree®
2 Parts   Pinnacle® Vodka
Splash    Orange Juice
Add ingredients to an ice-filled shaker.
Shake and strain into a chilled martini glass.
Garnish with peach slice.


Blood Orange Margarita

2 parts          Sauza Tequila
1-1/2 parts   DeKuyper ® Blood Orange Liqueur
1 part             Lime Juice
1/2 part         Agave Nectar or Simple Syrup
Fill a cocktail shaker with ice and ingredients. Shake vigorously until the outside of the shaker is frosted and beaded with sweat. Strain into an ice-filled margarita glass and serve.


 

 

 

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