Bern’s Steak House Wins James Beard Award


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Photos courtesy of Bern’s Steak House: Eric Renaud, Senior Sommelier and Bern’s Owner, David Laxer

 

James Beard Foundation Award For ExcellenceA perfect way to kick start the 60 year anniversary celebration of Bern’s Steak House is the James Beard Award that was presented to Bern’s Steak House in the 2016 Outstanding Wine Program category on Monday, May 2 in Chicago, at the Lyric Opera of Chicago. David Laxer, Bern’s owner, along with his wine team Eric Renaud, Brad Dixon and Rachel Healy continue the legacy of David’s father, Bern Laxer who founded Bern’s and began the extensive wine selection in 1956. The Bern’s wine list is said to be the largest in the country with more than 6,000 wines in its cellar. The iconic Tampa restaurant continues to celebrate the 60 anniversary with special events planned throughout the year.

For reservations or more information, visit www.bernssteakhouse.com or call 813.251.2421.

 

 

 

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