The newly opened Rez Grill offers elevated comfort food including delicious house made biscuits, shrimp and grits and chicken and waffles. The new American grill concept is under the direction of Creative Culinary Director, Frank Anderson.
“My cooking style is straight forward and approachable,” says Frank Anderson. “Classic technique, done right by using seasonal, high-quality ingredients.”
Open Wednesday,Thursday, Sunday from 5 – 10 p.m. and Friday and Saturday from 5 – 11 p.m. Closed Monday and Tuesday.
For more information call 813.627.7625 or https://www.seminolehardrocktampa.com/.
A full review and profile will be coming soon in the next issue of Tampa Bay METRO.
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