By Ronda M. Parag

 

Summer time is filled with beach and boating activities. As a child, I fondly remember going out with my sister, brother and cousins on the boat and searching for treasures in the gulf — bay scallops. For the first time in 25 years, Pasco County, Fl will open the waters south of Hernando-Pasco county line and north of the Anclote Key Lighthouse and waters of the Anclote River to scalloping for 10 days. So grab a net, snorkel and mask and let the fun begin.

“Scalloping is another exceptional offering on our pristine coastline that is home to world-class flats fishing and some of Florida’s most picturesque destinations,” said Pasco Tourism Director Adam Thomas.

Scalloping Regulations and Safety Tips

Scallops may be collected by hand or with a landing or dip net

Daily bag limit: 2 gallons whole bay scallops in shell or 1 pint of bay scallop per person

Maximum of 10 gallons of scallops in shell or 1/2 gallon of bay scallop meat per vessel

Scallops must be landed within areas that are open to harvest

Scallops may not be possessed on waters outside of areas that are open to harvest

Properly display a divers-down flag while in the water

 


Scallop in Pasco County waters from July 20 – 29, 2018. For more information visit www.visitpasco.net


 

 

 

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