Chef Frank, Creative Culinary Director of The Rez Grill, has created a special dish to celebrate just in time for Super Bowl Sunday. Check out his Frito Pie with pork chili, garlic lime crema, dirty cheese, pickled jalapeños, radish, cilantro as a special in honor of Sunday’s Big Game. If you don’t make it out to The Rez Grill, located inside The Seminole Hard Rock Hotel & Casino, try the recipe below to celebrate with friends and family.

The Rez Grill Frito Pie

1 bag of Frito Lay FRITOS® Original Corn Chips

6 oz. of your favorite chili
2 oz. of nacho cheese
1 scoop of garlic lime crema
pickled jalapeños

radish

cilantro
Optional toppings: watermelon raddish, Cotija cheese, raw white onions, pickled red onions
Step 1:  Open Bag of Frito Lay FRITOS® Orginal Corn Chips
Step 2:  Pour in cheese
Step 3:  Add Chili
Step 4: Add more cheese
Step 5:  Add toppings

Step 6:  Eat from bag and enjoy!