|Chef Frank, Creative Culinary Director of The Rez Grill, has created a special dish to celebrate just in time for Super Bowl Sunday. Check out his Frito Pie with pork chili, garlic lime crema, dirty cheese, pickled jalapeños, radish, cilantro as a special in honor of Sunday’s Big Game. If you don’t make it out to The Rez Grill, located inside The Seminole Hard Rock Hotel & Casino, try the recipe below to celebrate with friends and family.
The Rez Grill Frito Pie
1 bag of Frito Lay FRITOS® Original Corn Chips
|6 oz. of your favorite chili|
|2 oz. of nacho cheese|
|1 scoop of garlic lime crema|
|Optional toppings: watermelon raddish, Cotija cheese, raw white onions, pickled red onions|
|Step 1: Open Bag of Frito Lay FRITOS® Orginal Corn Chips|
|Step 2: Pour in cheese|
|Step 3: Add Chili|
|Step 4: Add more cheese|
|Step 5: Add toppings
Step 6: Eat from bag and enjoy!