We might not all be gathering to celebrate Easter 2020 as we have in previous years, but local restaurants and caterers are trying to help us celebrate with a delicious meal and drinks served from the comfort of our owns homes, with easy delivery or curbside pick up. Below are some of METRO’s favorite curated Easter dinner options, so relax, order and enjoy the upcoming holiday.
Puff ’n Stuff
With a mission of perfecting life’s celebrations, Puff ’n Stuff has created a delicious meal to celebrate the Easter Holiday with a special Brunch Menu. Thanks to FreshPoint Central Florida, a bag of fresh produce will be added to the Easter Brunch Family Meal. All meals will be available for delivery and pickup by Saturday, so that team members can enjoy the holiday with their families.
Easter Sunday Family Brunch Menu
Vanilla Pound Cake
French Toast Bread Pudding
Smoked Salmon Spread with Toast Points and Pickled Vegetables
Easter Quiche with spinach, peppers and smoked mozzarella
Cheesy & Chive Marble Potato Bake
Melon and Cucumber Salad
Cost $80, with free local delivery or pick up at commissary. Orders must be placed by Thurs., April 9 at midnight.
To place your order, visit the website at
https://puffnstuff.com/order-online-tampa or Call in Tampa: 813.712.7833
5804 E. Columbus Drive, Tampa, FL 33619
Mise en Place and The Dewey
Teaming up with their sister restaurant in Pass-a-Grille, The Dewey, enjoy a delicious Easter dinner available for pickup or delivery.
Savory Easter Breads and Muffins
Spring Charcuterie with deviled eggs, ham & swiss frittata, smoked seafood spread, and more
Brown Sugar Grainy Mustard Glazed Angus Beef Brisket with medley of potatoes, and vegetables
Choice of Dessert – Wildberry Goat Cheese Cake or Cream Cheese & Almond Coffee Cake
Menu is $69 for 2, $135 for 4 + Tax and Gratuity.
Select wines will be 50 % off and there will be a selection of Mixers available to create at-home Mimosas. Kahwa Coffee is also available for purchase.
Orders must be placed by Noon on Friday, April 10. To place your order, contact Dean at 727.455.1415 or email: email@example.com.
The chefs at SaltBlock have created a special Easter dinner for four, along with grocery essentials, wine and cocktails. Make the holiday special by adding Social House cocktails including bottled 22 oz drinks like the Passion Fruit Mezcal Margarita, Bramble or Caipirinha.
Mains (Select 1)
Herb & Garlic Boneless Leg of Lamb, Grilled Pineapple & Honey Ham, Prime Rib Roast (+15)
Potato & Herb Gratin
Creamed Field Bean Casserole
Bibb Lettuce, Golden Beets and Mint Salad
Gulf Coast Sourdough Rolls
Plant City Strawberry Pie
Cost from $125.00. Easter order cutoff is 11:50 on Wednesday, April 8, 2020. Deliveries will begin on April 11. Any gratuity will be split between employees who have lost some, if not all wages for the foreseeable future due to the COVID-19 crisis.
To Order online, visit www.saltblockhospitality.com or Call to Order at 813.924.1245. Delivery included within 10 miles of downtown Tampa. Additional extended delivery charge – $25. Pick up is also available at 1507 W. Cypress Street, Tampa, FL
Eddie V’s Prime Seafood
Enjoy the holiday with a Four-Course Easter Dinner like you’ve never done before with a delicious family dinner available for curbside pick up or limited delivery operations.
Starter – Chilled Gulf Shrimp Cocktail
Salad – Classic Caesar Salad
Entree – Herb-Roasted Tenderloin
Sides – Truffle Macaroni and Cheese, Grilled Asparagus, Three Cheese Potatoes
Dessert – Mini Bananas Fosters Butter Cake with Butter Pecan Ice Cream
Wine and champagne are available to add to the celebration.
Four-Course Easter Dinner serves 4-6 – $185, 2 people – $110
To Pre-Order, visit www.eddiev.com for the complete menu or call 813.877.7290
4404 W. Boy Scout Blvd. Tampa, FL 33607
Epicurean Hotel and Epicurean Gourmet Market to Go
The Epicurean Hotel is offering a special Easter Menu for curbside pick-up at their new Epicurean Gourmet Market to Go. The menu includes three entrée options: leg of lamb ($33/meal) with a yoghurt mint sauce; honey baked ham ($29/meal) flavored with cardamom and orange; and prime ribeye ($39/meal) flavored with a porcini rub. Each entrée is accompanied by horseradish crema, black garlic red eye gravy and mint chutney as complementary sauces. Family sides are also included and feature a grain salad with winter squash and a walnut pesto, roasted carrots, red skinned smashed potatoes with crème fraiche and spring onions. Main courses can also be ordered without the sides.
Wines are available for 10 percent off. All orders must be placed 48 hours in advance of pick-up times. Easter menu is available Saturday-Sunday, April 11-12 from 10 a.m. – 6 p.m.
Review the online menu at EpicureanHotel.com/Epicurean-Easter-To-Go-Menu, then call 813.999.8700 to place order and receive a pickup time.
Epicurean Hotel is located at 1207 South Howard Ave., Tampa FL 33606
In the heart of St. Petersburg, Rococo Steak is offer a delicious four-course takeaway Easter dinner. Executive Chef Jordan Buendia and Sous Chef Chris Kent have created a delicious Takeaway Easter Menu ready to enjoy at home.
The menu features:
Appetizer: Jumbo Shrimp Cocktail
Salads (Choose One): Local Greens or Classic Caesar
Entree: Roasted Pork Loin
To Share: Lobster Mac & Cheese, Garlic Mash, Roasted Vegetables
Dessert: Bourbon Bread Pudding with Caramel Sauce
Dinner for Two – $100
Dinner for Four – $185
Add a bottle of red, wine or bubbles for $25.
Call 727.822.0999 to pre-order by Wed., April 8. Pick up Saturday from 4-8 p.m. or Sunday 8 a.m. – 12 p.m. Rococo’s regular Takeaway Menu is also available.
655 Second Ave. S, St. Petersburg, FL 33701
Bern’s Steak House and Haven
Enjoy a delicious and specially prepared Bern’s Easter Family Meal from Tampa’s premier restaurants – Bern’s and Haven. A Bern’s House Sommelier will also be available to help select your favorite wine to pair with the Easter meal.
Bourbon Glazed Ham
Garlic Chive Mashed Potatoes
Macaroni & Cheese
Roasted Brussels Sprouts with Almonds
Dessert Sampler with espresso brownie, vanilla cheesecake, carrot cake, chocolate chip blondies and sugar cookies.
The cost per meal is $50 and serves 2, with additional sides and raw steaks also available.
The Easter Meal will be available for pickup at Haven on Saturday, April 11, from Noon – 4 p.m. Instructions are included on how to re-heat the meal. Bern’s Steak House and Haven will be closed on Easter Sunday so the staff can enjoy their families and will also be provided a Bern’s Easter Family Meal for their own family at no cost.
Call 813.258.2233 to place your order, as quantities are limited.