Hall of Fame Pitmaster Ray “Dr. BBQ” Lampe is no stranger to creating the best tailgating eats. In fact, he literally wrote the book on it – The NFL Gameday Cookbook: 150 Recipes to Feed the Hungriest Fan from Preseason to the Super Bowl. No matter how many mouths you’re feeding for the big game Dr. BBQ has you covered with dishes fit for a champion, including Ray’s award-winning ribs, chicken wings (dry rubbed or tossed in housemade sauce), barbequed pork and brisket to make sandwiches at home, and side dishes like hatch chile mac, potato salad and blue cheese slaw.
Package highlights include:
Fournette’s Favorites – 20 wings + large fries: $30
Gronk’s Grub – 20 pounds of wings + full rack of ribs + large fries: $60
Pierre-Paul’s Picks – 10 pound of wings + 2 pounds of BBQ meat for sandwiches + 4 large sides: $80
Brady’s Bundle – 20 of wings + Frito Pie + 4 pounds of BBQ meat for sandwiches + 4 large sides: $130
MVP Package – 20 wings + Frito Pie + full rack of ribs + 4 pounds of BBQ meat for sandwiches + 4 large sides: $165
Make entertaining at home this year a breeze and don’t get stuck in the kitchen. For more information or to place an order for by Feb. 4, for pick-up, visit drbbqs.com.