’Tis the season for gathering with friends and family. It is the perfect time to start new traditions. Over twenty years ago, Ceviche dedicated themselves to becoming a place where people gather and share – sharing plates, stories and sangria. While sangria may be traditionally known as a classic summer cocktail, at Ceviche, we believe it’s the perfect seasonal sip for the holidays. Savor this time to relax and enjoy celebrations of the season.

Ceviche’s Sangria Recipe
Serves: 6
You will need:

1 – 750ml bottle of red or white wine
3 ounces brandy
3 ounces Triple Sec
6 ounces simple syrup
2 cups chopped fruit (oranges, red apples, green apples)
3 tablespoons sugar
5 cups ice to chill
3 tablespoons cinnamon
1 large pitcher

Once you have all of your ingredients, it’s time to make your sangria!
Dice your fruit (oranges, red apples, green apples) into evenly sliced pieces.
In a large pitcher, combine the fruit, wine, brandy, triple sec and simple syrup.
Cover the pitcher and place in the fridge for 30 minutes to 1 hour. This will allow the fruit to marinate and soak.
While the sangria is in the fridge, mix the sugar and cinnamon in a small bowl and line the rim of your sangria glass (optional).

To serve, pour the sangria over ice and enjoy!

10 Beach Drive NE
St. Petersburg, FL 33701


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