 Chef Frank, Creative Culinary Director of The Rez Grill, has created a special dish to celebrate just in time for Super Bowl Sunday. Check out his Frito Pie with pork chili, garlic lime crema, dirty cheese, pickled jalapeños, radish, cilantro as a special in honor of Sunday’s Big Game. If you don’t make it out to The Rez Grill, located inside The Seminole Hard Rock Hotel & Casino, try the recipe below to celebrate with friends and family. The Rez Grill Frito Pie 1 bag of Frito Lay FRITOS® Original Corn Chips |
| 6 oz. of your favorite chili |
| 2 oz. of nacho cheese |
| 1 scoop of garlic lime crema |
| pickled jalapeños radish |
| cilantro |
| Optional toppings: watermelon raddish, Cotija cheese, raw white onions, pickled red onions |
| Step 1: Open Bag of Frito Lay FRITOS® Orginal Corn Chips |
| Step 2: Pour in cheese |
| Step 3: Add Chili |
| Step 4: Add more cheese |
| Step 5: Add toppings Step 6: Eat from bag and enjoy! |
